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Edible Oil Testing

Edible Oil Testing

Oils & Fats Testing & Inspection

Italab laboratories tests and inspects Vegetable oils, Edible oils and Animals fats & oils. Products which are tested includes palm oil, oil seeds, cooking oil, groundnut oil, mustard oil, sesame oil, soya oil, sunflower oil, safflower oil, castor oil and other vegetable oils.

Italab provides quality testing, analysis and inspection services following the recognized standards and specific client requirements.

Oils & Fats tested

  • Clarity
  • Peroxide value
  • Test for presence of Rancidity
  • Admixture with other oils
  • Moisture & volatile matter
  • Moisture Karl Fischer
  • Fatty acid composition
  • Free fatty acid
  • Insoluble impurities
  • Colour
  • Colour Gardner
  • Refractive index
  • Saponification value
  • Iodine value
  • Acid Value
  • Unsaponifiable Matter
  • Flash point
  • Insoluble Bromide
  • Phosphorus content
  • Cloud Point
  • Bellier Turbidity temperature
  • Acetyl value
  • Hydroxyl Value
  • Critical Solution temp
  • Optical Rotation
  • Specific gravity
  • Titre of fatty acid
  • Gardner Break Test (Sediments)
  • Melting Point
  • Aflatoxin
  • Moisture by dean and strak
  • Light absorption
And More
Please contact us for more information or if the analysis you require is not listed. 

Service Code : 05

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